Negroni Sbagliato

The Sparkling Mistake That Became a Classic

The Negroni Sbagliato is a happy accident — a lighter, more effervescent version of the classic Negroni that swaps gin for prosecco. The result is a cocktail that's bitter, bright, and endlessly drinkable.

Perfect for aperitivo hour, warm evenings, or anyone who loves the Negroni flavor profile but wants something softer and more refreshing.

The Origin of the Negroni Sbagliato

“Sbagliato” means “mistaken” in Italian. The drink was created in Milan in the 1970s when a bartender accidentally topped a Negroni with prosecco instead of gin.

Rather than tossing it, the drink was served — and a modern classic was born.

Why Prosecco Works So Well

Prosecco softens Campari's bitterness while enhancing the herbal notes of sweet vermouth. The bubbles lift the drink, making it fresher and more approachable than the original Negroni.

Flavor Profile

Expect bittersweet orange, herbal spice, gentle sweetness, and crisp bubbles. It's balanced, aromatic, and refreshing with just enough bitterness to keep it interesting.

Why the Negroni Sbagliato Is So Popular Right Now

With the rise of aperitif culture and lower-proof cocktails, the Negroni Sbagliato fits perfectly — elegant, social, and designed for slow sipping.

How to Make a Negroni Sbagliato

• 1 oz (30 ml) Campari
• 1 oz (30 ml) sweet vermouth
• Prosecco, to top
• Orange slice or peel, for garnish
• Ice cubes

Step-By-Step Recipe

1. Fill a rocks or wine glass with ice.
2. Add Campari and sweet vermouth.
3. Top gently with prosecco.
4. Stir lightly to combine.
5. Garnish with an orange slice or peel.
6. Serve immediately.

Best Prosecco to Use

Choose a dry (Brut) prosecco to keep the drink balanced and refreshing. Avoid overly sweet styles.

Food Pairings

Pair with olives, charcuterie, cheese boards, bruschetta, and classic Italian aperitivo snacks.

Serving Tips

Use plenty of ice, high-quality vermouth, and a large glass to preserve the bubbles and aroma.

Conclusion

The Negroni Sbagliato proves that mistakes can be delicious. Bright, bitter, and beautifully balanced, it's a sparkling twist every Negroni lover should try.